Raisin Buns
by Qinghehe
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Add sugar to the high powder, mix the salt evenly, and warm the milk to add the yeast.
2. Rinse the raisins with water and cut the butter into small pieces.
3. Pour milk into the flour and knead it into a smooth dough, then add butter and knead to the expansion stage, and the film can be pulled out.
4. Put it in a warm and moist place to ferment, about 1 hour, until the dough doubles in size.
5. Take out the exhaust and divide into 8 small groups.
6. Roll into an oval shape, put raisins on it and roll up.
7. When all is done, put it in the baking tray for second fermentation.
8. The fermented dough is brushed with egg liquid and sprinkled with crispy grains.
9. Preheat the oven and bake at 180 degrees for 20 minutes.
10. Take it out of the oven and let it cool.
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