Raisin Cantaloupe Tremella

Raisin Cantaloupe Tremella

1. Material: Tremella (soaked)

2. Cantaloupe, raisins, rock sugar

3. Clean the stalks of the soaked white fungus and remove them for later use.

4. Put the cantaloupe on the chopping board, peel and remove the seeds, cut into small pieces, set aside.

5. Then, put the white fungus and rock sugar into the pressure cooker.

6. Add some water.

7. Then, close the lid and simmer for 20 minutes over medium-to-low heat. Turn off the heat.

8. Open the lid after simmering until exhausted.

9. Then, pour the cooked white fungus into the crisper to cool.

10. Finally, after the white fungus has cooled down completely, add the cut cantaloupe and raisins and mix well, then you can eat it. . .