1. Soak in boiling water in advance
2. 2 eggs, separated from egg white and egg white
3. Add oil, water, sugar to the egg yolk and mix well
4. Sift in low powder
5. Mix well until there is no powder
6. Beat the egg whites until coarsely soaked and add sugar
7. Beat until you can lift the tail of the chicken
8. Egg yolk paste and egg white paste mix well
9. Add red dried
10. Pour into the mold, shake out big bubbles, bake about 150 to 40-50 minutes (according to your own oven)
