Raisin Chiffon

by Kakashuno

4.8 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

There are still two problems in this cake that have not been solved, and we are working hard to find the answer.......

This is a 6" cake

Ingredients

Raisin Chiffon

1. Soak in boiling water in advance

2. 2 eggs, separated from egg white and egg white

3. Add oil, water, sugar to the egg yolk and mix well

4. Sift in low powder

5. Mix well until there is no powder

6. Beat the egg whites until coarsely soaked and add sugar

7. Beat until you can lift the tail of the chicken

8. Egg yolk paste and egg white paste mix well

9. Add red dried

10. Pour into the mold, shake out big bubbles, bake about 150 to 40-50 minutes (according to your own oven)

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