Raisin Chocolate Soft Cookies

Name: Raisin Chocolate Soft Cookies
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 40g brown sugar; 30g raisin; 50g chocolate beans; 50g Vegetable oil; 1/4 teaspoon (1.25ml) salt; 1 teaspoon (5ml) Baking powder; 50g Hot water

by Yang Gini

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This soft cookie does not use butter and eggs, uses brown sugar to increase the flavor, and uses water instead of rum to soak the raisins. It has no irritating ingredients and is very suitable for vegetarians.

Ingredients

100g Low-gluten Flour
40g Brown Sugar
30g Raisin
50g Chocolate Beans
50g Vegetable Oil
1/4 teaspoon (1.25ml) Salt
1 teaspoon (5ml) Baking Powder
50g Hot Water

Raisin Chocolate Soft Cookies

1. Prepare the materials and weigh them for later use. Mix the brown sugar with hot water, stir until the brown sugar dissolves and become sugar water and cool for later use. Soak the raisins in an appropriate amount of water for half an hour in advance

2. Pour vegetable oil into the basin

3. Pour in the brown sugar water, salt and mix well

4. Mix baking powder and low-gluten flour, sift into a basin

5. Stir the flour and vegetable oil mixture evenly with a spatula to form a moist batter

6. Pour the chocolate beans

7. Pour the raisins with drained water and mix well

8. Divide the batter evenly on the baking pan, flatten the batter gently with the back of a spoon, put the baking pan into the preheated oven, middle layer, and heat up and down at 180 degrees for about 12 minutes.

Tips:
1. Don't bake cookies for too long, otherwise the moisture will be dried and lose the characteristics of soft cookies.
2. Baking powder is a necessary leavening agent for this cookie to fluff up, and it cannot be omitted.