Raisin Egg Yolk Biscuits
by Flower wipe
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Egg yolk sugar low powder and corn flour have been mixed with corn oil
2. Put corn oil and sugar in the seasoning bowl and mix well
3. Put the egg yolks in a bowl and stir evenly
4. Add low flour and corn flour
5. Knead into a smooth dough and wake up for 30 minutes
6. Take a dough and knead it into small balls
7. Put it in a baking dish lined with greased paper, then use your fingers to flatten the raisins, preheat the oven at 180 degrees for 5 minutes, put it in the oven and bake for 10 minutes
8. Take out the oven and let cool after 10 minutes
