1. All the ingredients are floured. The night before. In the morning, knead the dough, divide it into small doughs, and roll out cakes.
2. Pan, brush with oil, low heat, and slowly pancakes. Turn over frequently.
3. Use sunflower oil. Will not eat obesity.
Tips:Blanch the cornflour first when making the dough. Slightly cool. Then beat in the eggs and stir. Add yeast. Then add the right amount of flour and use less white flour. More corn flour. The dough is slightly softer. Raisins should be soaked and washed many times. Add the sponge dough.
