Raisin Muffin

Raisin Muffin

by Melting Moon

5.0 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

Ingredients

Raisin Muffin

1. Prepare materials;

Raisin Muffin recipe

2. After mixing the eggs, sugar, and salt, add corn oil and milk and continue to mix well. Turn the oven to 180 degrees to start preheating;

Raisin Muffin recipe

3. Sift in low-gluten flour and baking powder;

Raisin Muffin recipe

4. Add raisins after mixing well;

Raisin Muffin recipe

5. Put the muffin paste into the piping bag and squeeze it into the paper cup about seven or eighth full;

Raisin Muffin recipe

6. Bake in the oven for about 25 minutes, and the muffin can be taken out when the surface of the muffin turns golden brown.

Raisin Muffin recipe

Comments

Sign in to comment

Similar recipes

Sausage and Vegetable Scones recipe

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter
Soup Type Soft Bread recipe

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt
Seasonal Vegetable Patties [baby Food Supplement] recipe

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms
Seasonal Vegetable Tempura recipe

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms
Potato and Bacon Melaleuca recipe

Potato and Bacon Melaleuca

Potato, Milk, Bacon
Tyrannosaurus Spinach Bread recipe

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour
Vegan Banana Cakes recipe

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder
Pumpkin Cranberry Bread recipe

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg