Raisin Muffin
1.
Prepare materials;
2.
After mixing the eggs, sugar, and salt, add corn oil and milk and continue to mix well. Turn the oven to 180 degrees to start preheating;
3.
Sift in low-gluten flour and baking powder;
4.
Add raisins after mixing well;
5.
Put the muffin paste into the piping bag and squeeze it into the paper cup about seven or eighth full;
6.
Bake in the oven for about 25 minutes, and the muffin can be taken out when the surface of the muffin turns golden brown.