Raisin Muffin Cake

by Lisa's Baking Chef

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Super simple homemade cakes, come and try! "

Ingredients

Raisin Muffin Cake

1. Ready to use materials

2. Pour milk into the bowl

3. Add vegetable oil and mix well.

4. Beat the eggs into even egg liquid.

5. Add egg liquid to the milk and oil mixture.

6. It becomes a uniform light yellow after stirring evenly

7. Mix all the remaining dry ingredients evenly.

8. Put the dry material into the wet material.

9. Stir it until the dry material is fully moistened.

10. Put it into the mold, the middle of the oven is 200° for 15 minutes

Tips:
The wet and dry mixture must be mixed as soon as possible and put into the mold to bake, otherwise it will affect the hair.

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