1. Prepare the filling
2. Chop raisins and various nuts, and pour them into a large bowl with sugar
3. well mixed
4. Add oil, water, and mix well
5. Add cooked glutinous rice flour
6. Mix well
7. Divide the filling and crust dough into 19 equal balls
8. Flatten the dough
9. Put the filling
10. wrap up
11. Close up and round
12. Put a small amount of flour in the mold, shake it evenly, and pour out the excess flour
13. Put in the moon cake
14. Extruded pattern
15. Put it on the baking tray, put it in the preheated 200 degree oven, bake for 5 minutes
16. Take out, brush the egg mixture, and continue to bake for about 15 minutes,
17. Golden surface, ready to be baked
Tips:The dry humidity of the filling can be adjusted with water, oil and cooked glutinous rice flour respectively. Add water or oil to dry, add cooked glutinous rice flour to wet.
The fruit can be replaced according to your preference
