Name: Raisin Nut Mooncake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g Black sesame; 30g Pumpkin seeds; 15g walnut; 15g peanut; 30g Melon seeds; 15g pistachio; 15g almond; 100g Sugar; 55g Cooked glutinous rice flour; 25g oil; 25g water; 30g raisin; 206g Cantonese-style pastry dough; Some Egg liquid

Raisin Nut Mooncake

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

The most useful thing for all kinds of ingredients is moon cakes with nuts. It is too underestimated to use the name Wuren, and it is more appropriate to call it "nutren". Give it all, taste the richest flavor in a moon cake. "

Raisin Nut Mooncake

1. Prepare the filling

2. Chop raisins and various nuts, and pour them into a large bowl with sugar

3. well mixed

4. Add oil, water, and mix well

5. Add cooked glutinous rice flour

6. Mix well

7. Divide the filling and crust dough into 19 equal balls

8. Flatten the dough

9. Put the filling

10. wrap up

11. Close up and round

12. Put a small amount of flour in the mold, shake it evenly, and pour out the excess flour

13. Put in the moon cake

14. Extruded pattern

15. Put it on the baking tray, put it in the preheated 200 degree oven, bake for 5 minutes

16. Take out, brush the egg mixture, and continue to bake for about 15 minutes,

17. Golden surface, ready to be baked

Tips:
The dry humidity of the filling can be adjusted with water, oil and cooked glutinous rice flour respectively. Add water or oil to dry, add cooked glutinous rice flour to wet.

The fruit can be replaced according to your preference