Raisin 🍇 Pumpkin 🎃 Hair Cake
by Beautiful ~ Foodie
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Peel the pumpkin, cut into small pieces, and steam until tender
2. Mashed pumpkin,
3. Put pumpkin puree until warm, add powdered sugar, yeast, baking powder, two-thirds of raisins, milk🥛
4. Put the finished dough into a cake mold and ferment to double its size.
5. Put the fermented dough in a pot and steam for 30 minutes, turn off the heat and simmer for 5 minutes.
6. Let it cool and cut the hair cakes to your liking, then you can eat them! 👌
7. I also made a purple sweet potato, which was quite delicious. A glass of milk was added to the breakfast. It was nutritious and hygienic. It was quite good.
Tips:The hair cake I made is not very sweet. The mold is determined according to my own situation. I use an 8-inch cake mold. I can try to make a smaller one when I start making it myself. I also made a purple sweet potato. The batter doesn’t need to be clumpy, it’s good if it’s thicker.
