Raisin Sachima
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Put 200 grams of flour into an egg, 2 grams of baking powder and appropriate amount of water.
2. Make a dough and cover with plastic wrap and wake up for ten minutes.
3. Roll out into 2 mm thick slices.
4. Cut into thin strips.
5. Sprinkle some flour to prevent sticking.
6. Heat oil in the pan.
7. The oil is 50% hot and fry in the pan.
8. Golden yellow fish out.
9. Put oil, sugar and maltose in the pot.
10. Slowly boil the fire to make it possible to draw silk.
11. Add the fried noodles.
12. Put the raisins into the mold with oil, and put the sugar-coated noodles into the mold to compact.
13. Cool thoroughly and cut into pieces.
