Raisin Scam

Name: Raisin Scam
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 30g butter; 15ml Egg liquid; 1.25ml salt; 15g raisin; 60g milk; 125g High-gluten flour; 2.5g Yeast (dry); 15g Caster sugar

by Michelle jzhzlljyf123

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I didn't succeed when I first became Scam, because I was too impatient. Today, after waiting for the whole night, this Scone grilled a fragrant taste. It is a good choice for breakfast or afternoon tea, but it is better to eat it while it is hot.

Ingredients

Raisin Scam

1. Prepare the ingredients

2. Soak the raisins in water for a while

3. Napkins to absorb moisture on the surface of raisins

4. Mix flour, salt and butter, knead the butter and flour with water, knead until the butter and flour are mixed into a state of coarse corn flour

5. Milk, dry yeast, sugar and eggs are mixed evenly

6. Pour the mixed eggs into the mixed corn flour

7. Knead into a smooth dough

8. Flatten the dough, sprinkle half of the raisins, fold it in half, knead it into a circle, squeeze it again, and sprinkle the remaining raisins

9. Knead into a circle

10. Put it in a bowl, keep it in the refrigerator overnight, cover with plastic wrap

11. Flatten with a rolling pin the next day

12. Divide into eight parts

13. Place the cut dough on a baking tray, brush a layer of egg liquid on the surface, put it in a preheated 180 degree oven, bake for 15 minutes and the surface will be golden.