1. Prepare the ingredients
2. Soak the raisins in water for a while
3. Napkins to absorb moisture on the surface of raisins
4. Mix flour, salt and butter, knead the butter and flour with water, knead until the butter and flour are mixed into a state of coarse corn flour
5. Milk, dry yeast, sugar and eggs are mixed evenly
6. Pour the mixed eggs into the mixed corn flour
7. Knead into a smooth dough
8. Flatten the dough, sprinkle half of the raisins, fold it in half, knead it into a circle, squeeze it again, and sprinkle the remaining raisins
9. Knead into a circle
10. Put it in a bowl, keep it in the refrigerator overnight, cover with plastic wrap
11. Flatten with a rolling pin the next day
12. Divide into eight parts
13. Place the cut dough on a baking tray, brush a layer of egg liquid on the surface, put it in a preheated 180 degree oven, bake for 15 minutes and the surface will be golden.
14. The finished product is fragrant and delicious. It's finished right after baking
Tips:1. The oven temperature is for reference only
2. You can replace raisins with dried cranberries or almonds, etc.
