Raisin Scam
1.
Prepare the ingredients
2.
After the raisins are cleaned, take a kitchen paper towel to dry the moisture
3.
Eggs and milk, mix well
4.
Sift all powders and stir well
5.
After that, put in the butter and slowly crush it with your hands
6.
After that, pour into the third step several times in small amounts
7.
When the dough is about to make up, put the raisins in the second step
8.
Stir well and form a dough
9.
After that, roll it into a 3-5 mm sheet and cut it according to the pattern you want.
10.
. Before putting it in the baking tray, it’s best to preheat the oven for 10 minutes, the middle layer is 100 degrees, 15 minutes
11.
After 15 minutes, take it out and brush with egg liquid
12.
It’s 100 degrees and bake it for 5 minutes.
Tips:
Reminder of Xuanrun silk scarf: Because Scone is thicker, it is better to start the temperature lower when baking, so as to avoid the temperature is high, the outside is baked, the inside is not yet cooked.