1. Pour the raisins into the rum and soak for half an hour
2. Large collection of ingredients: soften butter, beat eggs
3. Pour sugar, salt, baking powder, and butter into a bowl with flour, knead it with your hands until the butter and flour are completely mixed
4. Pour in milk and egg liquid and knead it into a dough
5. After half an hour, put the soaked and drained raisins into the dough and knead well
6. Use a rolling pin to roll out into a rectangle, and then cut into the shape you like. Preheat the oven: 180 degrees, ten minutes
7. Put it in a non-stick baking dish and brush with a layer of egg liquid (ignore my unshaped Scon)
8. Put into the preheated oven: 180 degrees, middle level, upper and lower fire, 12 minutes
9. Finished product
Tips:Do not put the raisins into the dough and knead hard, otherwise the kneading will affect the taste! The temperature of each oven is different, so it should be based on the temper of your own oven!
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