Raisin Steamed Cake
by Fire plated red leaves
Favorite
Difficulty
Normal
Time
20m
Serving
2
Steaming cakes is a traditional method. When the oven becomes the mainstream now, it seems to be a bit different. The recipe for steaming cakes is sponge. If you want to eat hot cakes after cooling, put the steamer in the steamer and steam again. Just once, the warm and moist taste is just like when it first came out of the pot, plus the butter should be organic tea seed oil, the cake is not greasy, this raisin steamed cake is zero burden to eat, suitable for a healthy low-fat diet. "
