Raisin Taro Balls
by Flower fish
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients: taro (cooked), glutinous rice flour, raisins, soft white sugar.
2. Peel the cooked taro, put it in a large basin, and knead it into a puree by hand.
3. Then, mix in glutinous rice flour, raisins and soft white sugar.
4. And form a group.
5. Then, the steamer was covered with oiled aluminum foil. Knead into round balls of the same size. The upper pot starts to steam, and the heat is steamed to 7-8 minutes and it is ready.
