Raisin Toast

Name: Raisin Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 220ml milk; 435g High-gluten flour; 2 pcs egg; 65g raisin; 4g Instant Yeast Powder; 2 tablespoons granulated sugar; 1 tsp salt; 3 tablespoons olive oil

by Shangshizhiwen

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Since I defeated the oven a few years ago, I have made cakes, tarts, and grilled meat the most. I have also made pizza several times, while toast has only been made twice. The reason is that I am too tired.

I believe that my friends who have experienced manual kneading will definitely feel the same way, that kneading, all kinds of kneading, and kneading for more than 20 minutes...you will have to go through several fermentations, then exhausting and shaping, and then baking. For a small piece of bread, you have to spend most of the time, not to mention physical strength, this time really makes people want to think about other things.

And with the bread machine, you can easily make bread. Everything has it, and almost no manpower is consumed. After starting, I checked some homework on the Internet in advance and summed up some experience, but when the results appeared in front of my eyes, Still feel very pleasantly surprised. According to the formula, the finished product is not too sweet and slightly hollow, but it is already very soft and has a fine structure. And the noodle effect is very good, you can stretch the film, the fermentation is also very high and full, the finished product of 750g is very large, which makes people feel very fulfilled. Mom and Dad like it very much. Although it is not as soft as medium-grown bread, it tastes very fragrant and soft.

Also, when the toaster started to bake, the room was filled with fragrance, so warm. In two or three hours, you can do what you like. If you don’t add raisins and other fruit materials, you can even go out. Nothing will be affected. It turns out that making bread can be so easy, it is really good news for housewives~~

Note: I occasionally use the Petra bread machine PE8500, which has many functions, and can also make rice and bread, etc. You can also make rice cakes, fermented rice, jam, and eight-treasure porridge. It is very recommended~~

Another: It is recommended to make 500g for the first time using a bread machine. I prefer large drops so I made 750g directly, and added raisins. It may be a little uneven in the final color for this reason. But the first time I used it, I was very pleased. I believe I will use it the better in the future~~"

Ingredients

Raisin Toast

1. Soak the raisins in hot water, control the water, and absorb the excess water with a paper towel.

2. Weigh the ingredients and seasonings.

3. Put milk and eggs in the bucket of the bread machine, and put salt in one corner.

4. Put in sugar.

5. Add olive oil.

6. Stir gently with chopsticks.

7. Slowly pour the flour, cover all the liquid, make a hole on the top of the flour with a spoon, and put in the instant yeast powder.

8. Put the bucket into the bread machine and lock it, close the lid, select a custom kneading program, set a timer for 10 minutes, and start.

9. Choose European-style bread, choose mild burn color, choose 750g for pound, and start.

10. When the buzzer sounds for the first time, open the lid and add the raisins. Close the lid and wait until the end of the program.

11. Take out the bread and put it on the grill to let it cool slightly.

12. Put the bread in the bread machine again, close the lid, and take it out after about 30 minutes to make the bread skin softer.

Tips:
1. Mix the dough for 10 minutes before the automatic bread program starts to make the dough better.

2. If there is a small dough hanging on the wall of the bucket when making the dough, you can open the lid and scrape it with chopsticks.

3. The raisins seem to be a little bit less because I only have these at home and I don't want to go out to buy them. You can add more.