Raisin Walnut Cinnamon Rolls
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
5
A fragrant version of cinnamon raisin walnut bread.
"One way to improve the taste is to make cinnamon swirls on the bread.... Sprinkle cinnamon sugar on the surface of the dough, then roll the dough tightly into the shape of a sandwich bread, and seal the mouth with your fingers. In When slicing the baked bread, a cinnamon swirl appears on the top of the slice, which not only looks good, but also adds the flavor of cinnamon sugar to the bread."
The smell of cinnamon gives a warm feeling. Shouldn't it be more suitable in the autumn season when the wind is bleak? Raisins and walnuts are things that give people calories, just use this bread to stick autumn fat.
Unfortunately, as the weather turned cooler, the dough growth began to become increasingly difficult. Seeing them slowly climbing, I am often confused about whether they need time or they can only do so. But time is limited, sometimes I can’t wait for it, just bake it. And every time you start to bake, you will regret it, and you should give it a little more time. . . .
The fire was a bit urgent, but also a little negligent, and failed to lower the fire in time. . . . It looks a bit dark on the surface, and even close to black, but the original color of the cinnamon rolls is dark and it is not harmful. . . .
"One way to improve the taste is to make cinnamon swirls on the bread.... Sprinkle cinnamon sugar on the surface of the dough, then roll the dough tightly into the shape of a sandwich bread, and seal the mouth with your fingers. In When slicing the baked bread, a cinnamon swirl appears on the top of the slice, which not only looks good, but also adds the flavor of cinnamon sugar to the bread."
The smell of cinnamon gives a warm feeling. Shouldn't it be more suitable in the autumn season when the wind is bleak? Raisins and walnuts are things that give people calories, just use this bread to stick autumn fat.
Unfortunately, as the weather turned cooler, the dough growth began to become increasingly difficult. Seeing them slowly climbing, I am often confused about whether they need time or they can only do so. But time is limited, sometimes I can’t wait for it, just bake it. And every time you start to bake, you will regret it, and you should give it a little more time. . . .
The fire was a bit urgent, but also a little negligent, and failed to lower the fire in time. . . . It looks a bit dark on the surface, and even close to black, but the original color of the cinnamon rolls is dark and it is not harmful. . . .
