1. Cook the noodles, it's too cold...
2. Shred the cucumber and carrot.
3. Pat garlic...
4. The radish shreds and cucumber shreds are the bottom, and put on cold noodles. Sprinkle with garlic, sesame oil, pepper oil, chicken essence, soy sauce, balsamic vinegar, and chili noodle oil.
5. If you like, you can make your own sesame sauce: mix the sesame sauce with water, add some oil and sesame seeds. Drizzle on cold noodles.
6. It’s comfortable to eat cold noodles on a hot day...
7. Always make whatever you want, let’s eat...
