1. Cooked rice.
2. Put it in a pot to prepare bibimbap.
3. The ingredients used for bibimbap are salted chicken essence and various seasonings according to personal taste. The traditional rice is only mixed with sesame oil, but I personally think it’s too greasy, so I switch to some shallot oil. The white and yellow ones feel better.
4. Started bibimbap.
5. This is my mixed rice. It is compacted like noodles. It feels like a rice cake. The mixture is very sticky. When I eat it, everyone asks me if I put glutinous rice, but it is actually kneaded with rice. The rice in the traditional laver rice is just loose and flat, but I personally think it's still sticky and chewy. And it is not easy to disperse. (It will be very costly. A large pot of rice is mixed with ten rolls, which is equivalent to three bowls of rice).
6. Take a recent photo.
7. Start preparing other ingredients: this is white radish sticks. When preparing to make seaweed rolls, it should be marinated one night. Use sweet and sour marinade. A bag of white vinegar and half a catty of sugar can completely touch the radish sticks. Do not add water to reduce it. Put some salt. This is to increase the flavor. The radish with salty rice is sweet and sour and crispy. It is delicious. You can eat it right away without using it to make seaweed rolls.
8. A large table of ingredients.
9. The pickled radish sticks, because there is no white vinegar in the house, the old vinegar is not white.
10. Cut fried eggs into strips and cooked crab sticks.
11. There must be two things in the seaweed roll: cucumber and carrot are cut into strips. It is best to measure the length of the seaweed so that it fits into the roll.
12. Choose the sausages at will, put whatever brand you like, and cut them into strips.
13. It was said to be random, so I chose bamboo shoots and sausages. The bamboo shoots are spicy and the sausages are pickled peppers. The sausages are spicy if you don't like it, just to add flavor.
14. There are also bracken and edible wild vegetables. If you eat it healthy, you can add it, and it should also be good if you can put platycodon.
15. I finally finished talking about the ingredients and started to make it. You can choose the brand of seaweed. Lay the seaweed on the roller blind, or just roll it if you don’t have one
16. Spread the rice flat on the seaweed, leaving an edge for sealing. I shop a bit thick, but I can shop thinner if I can’t eat it.
17. Except for the cucumber, carrot, white radish and sausage, these four are the old four of the traditional seaweed rice covered with seaweed.
18. The rolls are just fine, I roll some thick and can be thinner.
19. Then cut it into sections and put it on a plate. I rolled a total of six, because the length is different and there is no correction. It looks pretty good. It is best to cut it thinly so that you can taste one slice at the same time. There are all kinds of flavors.
Tips:It's a lot of wordy, but it's actually quite simple. Just cut all kinds of things and roll them together.
You can put whatever you like at will, is it just a fun to cook?
One piece of seaweed roll, the meal is complete
