Ranunculus Bread

by You see the smoke

4.7 (1)
Favorite
1

Difficulty

Easy

Time

2h

Serving

4

Pumpkin is a high-calcium, high-potassium, and low-sodium food, which helps prevent osteoporosis and high blood pressure. The rich carotene can be converted into vitamin A in the body, which can effectively protect eyesight, promote bone development, and maintain healthy skin. The chromium in pumpkin can promote insulin secretion, and high fiber can delay the absorption of sugar in the small intestine, so it has a certain effect on the prevention and treatment of diabetes. The pectin in pumpkin has strong adsorption, can remove harmful substances in the human body, improve human immunity, and can also promote the healing of ulcers. How can you miss so many good pumpkins? Pumpkin bread is even more delicious. Recently, I am enthusiastically in love with pumpkin bread. It is soft and delicious, and it is so delicious.

Ranunculus Bread

1. The pumpkin puree is weighed and put in the bread bucket

2. Weigh the eggs, corn oil, sugar, and salt into the bread bucket

3. Add high powder, milk powder, and yeast start a 33-minute kneading process to knead into a smooth dough

4. Sent to 2 times the size

5. Vent into four doughs and relax for 10 minutes

6. Take a dough and cut 1/8 of the dough with a knife

7. Spheronize separately

8. Put oil on the rolling pin to press out the cross pattern, and put the small ball in the middle

9. Make it twice the size, brush the egg liquid

10. Add appropriate amount of cranberry on the surface for decoration

11. Preheat the oven to 180 degrees, about 20 minutes

12. Finished picture

Tips:

Pumpkins are warm in nature and eat less if the stomach heats up in the body; those with partial sluggishness and full qi should be cautious in eating. Hair items, should not be eaten while taking Chinese medicine

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