Ranunculus Bread
1.
The pumpkin puree is weighed and put in the bread bucket
2.
Weigh the eggs, corn oil, sugar, and salt into the bread bucket
3.
Add high powder, milk powder, and yeast start a 33-minute kneading process to knead into a smooth dough
4.
Sent to 2 times the size
5.
Vent into four doughs and relax for 10 minutes
6.
Take a dough and cut 1/8 of the dough with a knife
7.
Spheronize separately
8.
Put oil on the rolling pin to press out the cross pattern, and put the small ball in the middle
9.
Make it twice the size, brush the egg liquid
10.
Add appropriate amount of cranberry on the surface for decoration
11.
Preheat the oven to 180 degrees, about 20 minutes
12.
Finished picture
Tips:
Pumpkins are warm in nature and eat less if the stomach heats up in the body; those with partial sluggishness and full qi should be cautious in eating. Hair items, should not be eaten while taking Chinese medicine