1. Ingredients: corrugated noodles, dumplings, canola (cleaned)
2. Put the washed rapeseed on the chopping board and cut it.
3. Pour the oil in the pot to heat, add the sliced rapeseed stalks and stir fry.
4. Next, add the dumplings, add an appropriate amount of water to boil.
5. Then, add the corrugated surface, turn it over and boil for 4 minutes.
6. Finally, add the right amount of salt.
7. Add the right amount of MSG.
8. Stir the seasoning well and serve.
