Rapeseed Glutinous Rice Dumplings with Egg

by Flower fish

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

For my breakfast, I’m in charge~~~~~~~~~~~[Rapeseed glutinous rice balls boiled with eggs], although I took 200 grams of glutinous rice flour and made glutinous rice balls into glutinous rice balls, only half of it was cooked. Put half of the glutinous rice balls in the refrigerator and make them with other ingredients tomorrow morning. . . "

Ingredients

200g Glutinous Rice Flour
100g Brassica Napus
2 pcs Egg

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Some Cooking Wine

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Some Salt

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Some Msg

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Rapeseed Glutinous Rice Dumplings with Egg

1. Ingredients: glutinous rice flour, rapeseed rice noodles (washed), eggs (smashed into a bowl)

2. Put 200 grams of glutinous rice flour in a large bowl and gradually add some water.

3. And into glutinous rice balls.

4. Afterwards, take the glutinous rice balls and rub them into long strips and break them into small pieces.

5. Knead into a ball.

6. Put it on the plate and set aside.

7. In the egg, add an appropriate amount of cooking wine.

8. Beat into egg liquid and set aside.

9. Put the cleaned rapeseed on the chopping board and chop, set aside.

10. Pour the oil in the pan to heat, add the egg mixture, stir fry into pieces, and serve.

11. Then, using the oil of the scrambled eggs, add the sliced rapeseed and stir fry.

12. Add some water to a boil.

13. Then, stir in the cooked glutinous rice balls and boil until cooked.

14. Finally, combine the scrambled eggs and flip them.

15. Add the right amount of salt.

16. Add the right amount of MSG.

17. Stir the seasoning well and serve.

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