1. Peel and mince garlic. Wash the rape heart.
2. Heat up a pan and saute the minced garlic.
3. Pour in 2 cups of water and bring to a boil.
4. Put the washed rapeseed heart into it.
5. Cook until the dish is soft, season with salt and chicken essence.
6. Add the medlar and cook.
7. Light home cooking.
