Rapeseed Heart in Soup with Garlic

by elmonte

5.0 (1)

Favorite

6

Difficulty

Easy

Time

20m

Serving

2

This is a home-cooked dish in Guangdong, light and simple. "

Ingredients

600g Rape Heart
2 tbsp Minced Garlic
1/2 teaspoon Salt

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1/2 teaspoon Chicken Bouillon Powder

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2 tbsp Corn Oil
a little Wolfberry

Rapeseed Heart in Soup with Garlic

1. Peel and mince garlic. Wash the rape heart.

2. Heat up a pan and saute the minced garlic.

3. Pour in 2 cups of water and bring to a boil.

4. Put the washed rapeseed heart into it.

5. Cook until the dish is soft, season with salt and chicken essence.

6. Add the medlar and cook.

7. Light home cooking.

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