Rapeseed Rice Cake Soup with Long Round Clams
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: Brassica napus
2. Rice cake
3. Round clams (cleaned)
4. Wash and remove the rapeseed.
5. Cut on the chopping board and set aside.
6. Put the rice cake on the chopping board and cut into slices, set aside.
7. Pour the oil in the pot to heat, add the sliced rapeseed stalks and stir fry.
8. Then, combine the cut rice cakes and round clams, add some cooking wine and stir fry.
9. Then, add an appropriate amount of water, stir and boil until the clams open.
10. Finally, add the right amount of salt and chicken essence.
11. Season to mix and serve.
