Rapeseed Tomato Fried Noodles

Name: Rapeseed Tomato Fried Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Vermicelli; 200g rape; 2 pcs tomato; 1 tbsp Vegetable oil; 2 pieces Ham; 30g Fungus (water hair); 3 teaspoons Xiangqi sauce; 1 teaspoon Refined salt; 1 short section shallot

by Blue sky 1751901

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I like to eat noodles, but I don’t have enough fried noodles. My favorite is torn noodles, but I don’t know how to make them. I used to go to noodle restaurants to eat all kinds of fried noodles. If I eat it for a long time, it’s enough. I’m tired of eating. The fried noodles in the noodle restaurant are too oily, and there are not many vegetables. I spend a lot of money. You can do whatever you want, which is economical and affordable. It is more convenient if you can do it yourself. Today I made fried noodles with canola and tomatoes. I shared with the chefs that the craftsmanship needs to be improved. The focus is on participation. I hope the chefs can help and provide more valuable opinions!

Ingredients

150g Vermicelli
200g Rape
2 pcs Tomato
1 tbsp Vegetable Oil
2 pieces Ham
30g Fungus (water Hair)
3 teaspoons Xiangqi Sauce
1 teaspoon Refined Salt
1 short section Shallot

Rapeseed Tomato Fried Noodles

1. Prepare the ingredients, wash the rapeseed, and cut the stalks and leaves into strips; wash the tomatoes, peel and cut into small pieces; cut the ham into strips; cut the green onion and chopped green onion into the plate for use; wash the fungus soaked hair into a small bowl Set aside; put a proper amount of water in the wok, put the noodles after the water boils, stir the noodles with chopsticks to prevent sticking

2. Cook the noodles when they are eighty mature, remove them, and put them in a bowl of cold boiling water to cool; heat in a wok, add 1 tablespoon of vegetable oil, add the chopped green onion to fragrant after the oil is hot

3. Put the chopped rape stalks into the pot and stir fry for 2 minutes, then add the rape leaves and fungus and stir fry

4. After the rapeseed is softened, add tomatoes and fry for 2 minutes. After stirring for a while, add 3 teaspoons of Xiangqi sauce. Add a small amount of water to dissolve the Xiangqi sauce to prevent sticking to the pan.

5. After the vegetables and sauce are stir-fried, add the cooked noodles and ham in turn

6. Rapeseed and tomato fried noodles are ready, add some old vinegar to enhance the flavor when eating, the taste is even more beautiful

Tips:
1. When the noodles are cooked for eight years, they can be taken out and cold, because they need to be fried, they will not taste good when cooked hard;
2. When cutting rapeseed, be sure to cut the stalks and leaves separately, fry the stalks and then the leaves.