Raspberry & Cashew Congee
1.
In a saucepan, put the oats, water and half of the milk and heat on low temperature. Once the oats begin to thicken, continue to stir and add the rest of the milk.
2.
Add cashew butter and vanilla extract and finish the preparation at low temperature.
3.
Meanwhile, heat the raspberries in another pot over medium heat until they melt.
4.
Add maple syrup and Arctic Power Berries fruit powder until fully incorporated.
5.
Add your favorite ingredients to oatmeal, such as berry powder, to make it more nutritious and antioxidant.
