Raspberry Milkshake

Name: Raspberry Milkshake
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Raspberry; 70g chocolate; Some almond slices; 40g Fruit oatmeal; 40g ice cream; 180g Yogurt; 30g oatmeal

by NOVIS gourmet kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Who says healthy food must be unpalatable? Today I will share with you a raspberry milkshake that is both beautiful and eye-catching. Slightly sour raspberries are paired with some cereals and dairy products, which not only has a very good appearance, but also a good taste. Make a little chocolate decoration on the mouth of the cup, and you can even dig out a spoonful to eat.

Ingredients

Raspberry Milkshake

1. Melt the chocolate with 45 degrees warm water, cool it to a thick layer at room temperature after melting, and spread a layer of chocolate along the edge of the cup.

2. Sprinkle almond flakes on the chocolate and cover the whole cup.

3. Add frozen raspberries and ice cream to the mixing cup.

4. Add fruit oatmeal.

5. Turn on the machine and mix well at low speed.

6. Add frozen yogurt cubes, oatmeal, and refrigerated yogurt to another mixing cup.

7. Beat together evenly.

8. Fill half a cup of raspberry smoothie.

9. Pour the oatmeal yogurt into the cup slowly along the side of the cup.

Tips:
Chocolate can be replaced with chocolate sauce.

When ordinary chocolate is melted, the water temperature should not exceed 50℃ to avoid the separation of water and oil.

Raspberries are not easy to store, so you should consume them within 2-3 days after purchasing them.

The amount of the above ingredients is 1-2 servings, which is about 500ml in one cup.