Rattan Pepper Fragrant Dried Wing Root
by Little mummy
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the roots of the wing and cut a few strokes on the body
2. Add salt, old wine, soy sauce, lemon juice and marinate for 20 minutes
3. Original ancestral fragrant dried, cut into small triangles
4. Garlic smashed, ginger sliced, dried chili cut into sections
5. Heat a pan with cold oil on a low heat, add dried chili, rattan pepper, ginger, garlic and stir to create a fragrance
6. Pour the wing roots and fry slowly
7. Fry the surface golden yellow
8. Pour cold water over the wing roots, add in dried fragrant, add salt and a little dark soy sauce, cover and cook over medium heat
9. Cook until the soup base is left a little to serve, and stir twice during the period to avoid sticking to the bottom.
10. A simple dish is out of the pot, the cooking method is still very simple
11. The original dried tofu absorbs the soup and tastes great
12. The wing roots cooked in this way are well cooked and not firewood, so it’s good to cook noodles with rice.
Tips:This one dish is enough for one person
