Ravioli

Ravioli

1. Mince the meat, add green onion, ginger, salt, pepper water (previously use hot water to soak the pepper water), stir clockwise and set aside

2. Mix all flour materials (pay attention to adding some cornstarch and high-gluten flour, so that it can be rolled out and not broken), and form a dough

3. The noodle machine rolls out the noodles, using the 1, 3, 5, and 6 positions in turn. When rolling, you can add an appropriate amount of cornstarch to the noodles to prevent the noodles from sticking.

4. The rolled noodles, because I was afraid of sticking, I rolled them while wrapping them, so there are wrapped wontons in the photo

5. Cut the wonton wrappers into trapezoids

6. Add minced meat, then roll the trapezoid head part twice

7. Knead the upper left corner and the upper right corner of the sixth step to form wontons

8. It’s wrapped, it’s a bit cloudy today, so the effect is not very good, in fact the leather is very thin

9. Boil in boiling water, then add vinegar, soy sauce, sesame oil, green onion to the soup. If there is shrimp skin or dried shrimp, it will be more delicious