Raw and Cooked Ground Dragon Bone Soup

Name: Raw and Cooked Ground Dragon Bone Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g keel; 40g Birthplace; 30 Rehmannia; 3 capsules Candied dates; 1 teaspoon salt

by Pollution-free cabbage

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Shengshu Dilonggu Decoction has the effects of clearing heat and cooling blood, promoting body fluid and moisturizing dryness, nourishing yin and nourishing blood. Using raw and cooked ground and keel to cook the soup avoids the bitter and astringent taste of directly cooking raw ground and cooked ground, and will have a slightly bitter but sweet taste. People with rough, hot, acne-prone skin can drink more.

Ingredients

500g Keel
40g Birthplace
30 Rehmannia
3 capsules Candied Dates
1 teaspoon Salt

Raw and Cooked Ground Dragon Bone Soup

1. Both raw land and prepared land are bought in pharmacies, and they can be prepared directly. If more or less people drink, you can add or subtract the amount.

Raw and Cooked Ground Dragon Bone Soup recipe

2. Put the raw and cooked ground and 3 candied dates in a soup pot, add water to boil, turn to low heat and simmer for 40 minutes

3. Take the keel out of the water and set aside

4. Put the flying keel into the raw and cooked ground soup that has been simmered for 40 minutes

5. Because the keel I bought was chopped into smaller pieces, I just need to bring it to a boil and simmer for 20 minutes. Large bones can increase the stewing time appropriately.

Tips:
Don't have too much raw and cooked ground, too much will be more bitter. Friends who don't have time can put all the ingredients into a pressure cooker and stew.