Raw Bitter Gourd
1.
Prepare bitter gourd, garlic cloves, chili, and thick broth
2.
Bitterly slice, chop pepper and garlic cloves
3.
Put salt
4.
Put garlic and chili
5.
Drizzle with sesame oil
6.
Sprinkle with seasoning
7.
Squeeze into the thick broth
8.
Mix well and marinate for half an hour
9.
Serve
Tips:
Don't like to eat too raw, but bitter gourd can be over boiled and cooked