Raw Bitter Gourd

by Shui Qingqing

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Bitter gourd can lower blood sugar and prevent cancer. Momordica charantia is a product of bitter cold, and contains momordica charantia glycosides, momordica charantia and so on. Bitter gourd is an ideal health food for diabetic patients. Bitter gourd has the effects of clearing heat and relieving heat, improving eyesight and detoxification, and is suitable for heat polydipsia, excessive heat rash, and conjunctivitis.

Raw Bitter Gourd

1. Prepare bitter gourd, garlic cloves, chili, and thick broth

2. Bitterly slice, chop pepper and garlic cloves

3. Put salt

4. Put garlic and chili

5. Drizzle with sesame oil

6. Sprinkle with seasoning

7. Squeeze into the thick broth

8. Mix well and marinate for half an hour

9. Serve

Tips:

Don't like to eat too raw, but bitter gourd can be over boiled and cooked

Comments

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