Raw Crab Congee

Raw Crab Congee

1. Clean the crab surface with a brush and open the crab shell

2. Remove the 4 parts of crabs, gills, intestines, stomachs, and hearts, and cut the cleaned crabs into small pieces

3. Wash the rice and put it in a pot to cook into a thick porridge, add the cleaned crab and ginger and shallots

4. After cooking for 10 minutes, uncover the pot and add salt to taste, continue to reduce the heat and cook for 5 minutes.