Raw Crab Congee

Name: Raw Crab Congee
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Portunus; 1/2 measuring cup Northeast Rice; 50g Lean meat; Some ginger; 1 shallot; Some sesame oil

by Spread the snack light

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

This porridge is the most delicious I have ever cooked! The crabmeat was melted into the rice soup, silky and melted in the mouth, and the salty and freshness was just right.
The crab itself has a salty taste, and no salt is added. It is also suitable for spreading the vine. (Be careful not to bring crab shells when serving for the baby, just serve the porridge)
[Raw Rolled Congee] belongs to Cantonese cuisine. Add fresh meat into the pre-cooked congee base and boil it in a bowl. It just happened that the baby drank too much porridge, and there was a ready-made porridge bottom.

Ingredients

1 Portunus
1/2 measuring cup Northeast Rice
50g Lean Meat
Some Ginger
1 Shallot
Some Sesame Oil

Raw Crab Congee

1. The swimming crab is cleaned with a brush. Remove the tail, crab gills, crab heart and other inedible parts. The crab claws are broken, and the crab body is divided into sections. Prepare scallion and ginger.

2. In addition to scallion white ginger shreds to remove fishy, I also added lean minced pork and carrot shreds. For children, please pay attention to the ingredients. You can leave it out if you don't like it.

3. The base of the porridge used five times the porridge cooked for Yanyan beforehand. It was too thick and diluted with water. The porridge of raw porridge requires that the rice bloom without grains. If you cook it yourself, the rice can only be cooked until it blooms.

4. After the porridge is boiling, add minced meat and carrots and cook until the minced meat is white.

5. Add crab cubes and scallion white ginger, stir evenly with a spoon, and stir for five minutes while rolling over a medium-to-small fire to prevent the bottom from getting stuck.

6. Finally, cover the lid on a low heat for five minutes. After opening the lid, add sesame oil and chopped green onion to the sauce after opening the lid.

Tips:
★This batch of swimming crab itself is quite salty, so no salt was added at the end. For heavy flavors, add salt, pepper and coriander at the end.
★Raw porridge is suitable for cooking and eating. Although it is very hot, it is very comfortable to eat. It is especially suitable for the elderly, children or people with a bad appetite.
★Don't cook crab porridge if you are allergic to seafood. Rolling other ingredients is also good!