Raw Fried Squid Flower
1.
Prepare the ingredients: Cut the squid into wheat ears with a knife, and then cut into triangles.
2.
Heat oil in a pan, add green onion, ginger and garlic to explode the aroma.
3.
Add fresh diced peas and stir fry for a while.
4.
Add celery and carrots and stir fry.
5.
Put in the squid.
6.
Stir fry a few times.
7.
Add oyster sauce.
8.
Stir-fry evenly.
9.
Load it into the disk.
Tips:
The squid does not need to be blanched, but stir-fried.