Raw Garlic and Egg Soup

Name: Raw Garlic and Egg Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs egg; 10g salt; 3 lines Raw garlic

by ice

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

This is a very common soup. Some people will cook raw garlic lean meat and raw garlic fish sauce in this way, depending on their preference.

Ingredients

1. material

2. Let the water boil and let go of the raw garlic

3. Cook for another two minutes and put the egg down

4. Just like that, you can drink it with salt, you can put a little bit if you like light soy sauce, I didn't put it

Tips:
Actually this one is pretty good too, it tastes good

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