Raw Mustard

by Shui Qingqing

4.9 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

3

Raw mustard, fragrant, spicy, crispy, good partner for wine and rice.

Ingredients

Raw Mustard

1. One fresh mustard

2. Peeled

3. slice,

4. Put salt

5. Topped with light soy sauce

6. Drizzle with sesame oil

7. Drizzle with chili oil

8. Sprinkle with seasoning

9. Mix well and set aside for five minutes

10. Serve.

Tips:
I like to eat sweet squinted honey.

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