Raw Mustard

Name: Raw Mustard
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Fresh mustard; 2g salt; 2g sesame oil; 1 tablespoon Chili oil; 5g Soy sauce; 2g Seasoned fresh; 5g Vinegar

by Shui Qingqing

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Raw mustard, fragrant, spicy, crispy, good partner for wine and rice.

Ingredients

1 piece Fresh Mustard
2g Salt
2g Sesame Oil
1 tablespoon Chili Oil
5g Soy Sauce
2g Seasoned Fresh
5g Vinegar

Raw Mustard

1. One fresh mustard

2. Peeled

3. slice,

4. Put salt

5. Topped with light soy sauce

6. Drizzle with sesame oil

7. Drizzle with chili oil

8. Sprinkle with seasoning

9. Mix well and set aside for five minutes

10. Serve.

Tips:
I like to eat sweet squinted honey.

Comments

Sign in to comment

Similar recipes

Shredded Pork with Fresh Mustard and Fungus

Fresh Mustard, Pork, Oil

Stir-fried Donkey Meat with Fresh Mustard

Fresh Mustard, Donkey Meat, Salt

Pickled Mustard

Fresh Mustard, Salt, Chili Powder

Chopped Pepper and Mustard

Fresh Mustard, Chopped Pepper, Salt

Raw Mustard

Fresh Mustard, Chili Shreds, Salt

One Chinese New Year Dish (hot Dish) Every Day-perfect

Fungus, Carrot, Broccoli

Stir-fried Pork with Mustard

Fresh Mustard, Tenderloin, Starch

Stir-fried Pork with Mustard

Tenderloin, Fresh Mustard, Starch