Shredded Pork with Fresh Mustard and Fungus
1.
Prepare fresh mustard and water fungus.
2.
Peel the old skin of mustard tuber, wash, slice into thick slices, and then cut into silk.
3.
Cut garlic cloves and fungus into shreds.
4.
Pickled mustard tubers add appropriate amount of salt and marinate for 20 minutes.
5.
Squeeze out the excess water.
6.
Shred the pork in advance, mix well with light soy sauce and starch, and marinate for 20 minutes.
7.
Heat the oil in the pot, pour in the silky pork and set aside.
8.
Add the remaining oil in the pot and sauté the shredded garlic.
9.
Pour the fungus and stir well.
10.
Pour in shredded mustard and stir-fry.
11.
Add appropriate amount of salt and stir well.
12.
Pour in the pork shreds and stir well.
13.
Pour in the light soy sauce and stir well.
14.
Add red chopped pepper and stir-fry well.