One Chinese New Year Dish (hot Dish) Every Day-perfect

Name: One Chinese New Year Dish (hot Dish) Every Day-perfect
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fungus; Some carrot; Some Broccoli; Some Shiitake Mushrooms; Some chestnut; Some Fresh mustard; Some Wolfberry; Some Tofu with oil; Some Dried Tofu; Some White asparagus; Some ginger; Some Sugar; Some Soy sauce; Some Chicken Essence; Some salt; Some shallot; Some sesame oil

by Mei is still

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

In the ten years of living in Jiangnan, every Chinese New Year, the delicacy that every family must cook is: assorted vegetarian dishes.
"Assorted" refers to the variety of dishes and the complete taste, and it also means the colorful and perfect life of life. It is a good word for it.
This dish is auspicious for its meaning, so it is a must-have for the Chinese New Year. Every household will match some suitable vegetables, stir-fry in a large pot, and serve a plate when eating. Among the table full of chicken, duck and fish meat, red, orange, yellow, green, black and white, the colorful colors attract people's attention. If you imagine the taste, the light taste is even more favored. It is rich in layers and refreshing and delicious; in addition, it is rich in nutrition and comprehensive. , Has become the most popular delicacy.
Because it is vegan, it is also suitable for the Chinese New Year. To eat too much big fish and big meat in the stomach, to remove greasy, adjust, and relieve the burden of excessive stomach and intestines. It is very delicious as a snack for hot rice wine, especially just. A bowl of hot rice porridge is even more popular. "

One Chinese New Year Dish (hot Dish) Every Day-perfect

1. After soaking the fungus and cauliflower separately, change them into small pieces, peel the carrots and cut into small pieces, and cut the fresh pickled vegetables into small pieces.

One Chinese New Year Dish (hot Dish) Every Day-perfect recipe

2. After soaking the mushrooms, change them into small pieces. Peel the lettuce and bamboo shoots and cut into small pieces. Cut the chestnuts into cross-sections. Then cook for ten minutes, quickly soak in cold water, peel off the skins and cut into small pieces.