1. Cut the tenderloin into thin slices, add salt, cooking wine, light soy sauce, and starch, mix well and marinate for 10 minutes.
2. Clean the mustard balls.
3. Cut into slices.
4. Put the oil in the pot to heat up, add the meat slices and stir fry to change color and serve.
5. Add mustard slices and stir fry until soft.
6. Combine the fried pork slices, season with salt and stir well.
7. Plate.
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