Raw Mustard

Name: Raw Mustard
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh mustard; Some Chili shreds; Some salt; Some sesame oil; Some Vinegar; Some Chili juice; Some Soy sauce; Some Oyster sauce

by Shui Qingqing

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Some Fresh Mustard
Some Chili Shreds
Some Salt
Some Sesame Oil
Some Vinegar
Some Chili Juice
Some Soy Sauce
Some Oyster Sauce

Raw Mustard

1. One fresh mustard.

2. Peeled.

3. Wash the slices and cut some shredded peppers.

4. Put some salt in a bowl.

5. Top with vinegar and light soy sauce.

6. Add some chili juice and sesame oil.

7. Top with oyster sauce.

8. Mix well and marinate for ten minutes.

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