Raw Mustard

Name: Raw Mustard
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh mustard; Some Chili shreds; Some salt; Some sesame oil; Some Vinegar; Some Chili juice; Some Soy sauce; Some Oyster sauce

by Shui Qingqing

4.6 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Some Fresh Mustard
Some Chili Shreds
Some Salt

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Some Sesame Oil

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Some Vinegar
Some Chili Juice
Some Soy Sauce

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Some Oyster Sauce

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Raw Mustard

1. One fresh mustard.

2. Peeled.

3. Wash the slices and cut some shredded peppers.

4. Put some salt in a bowl.

5. Top with vinegar and light soy sauce.

6. Add some chili juice and sesame oil.

7. Top with oyster sauce.

8. Mix well and marinate for ten minutes.

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