1. Wash fresh mustard balls
2. Cut the tenderloin into slices, add salt, cooking wine, light soy sauce, and water starch, mix well and marinate for ten minutes
3. Sliced mustard tuber
4. Put oil in the pan, add the meat slices, stir fry and change color to serve
5. Put oil in the pot, add mustard and stir fry
6. When the mustard greens are cooked, add the fried pork slices, add salt and cooking wine to taste and stir well.
7. Sprinkle the chopped green onion, out of the pot
