Stir-fried Pork with Mustard

Name: Stir-fried Pork with Mustard
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh mustard; Some Tenderloin; Some starch; Some oil; Some salt; Some Cooking Wine; Some Soy sauce

by Fresh water bamboo

4.8 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

The slight bitterness of fresh mustard tuber is mixed with the aroma of meat, a delicious home-cooked dish"

Ingredients

Some Fresh Mustard
Some Tenderloin
Some Starch
Some Oil

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Some Salt

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Some Cooking Wine

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Some Soy Sauce

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Stir-fried Pork with Mustard

1. Wash fresh mustard balls

2. Cut the tenderloin into slices, add salt, cooking wine, light soy sauce, and water starch, mix well and marinate for ten minutes

3. Sliced mustard tuber

4. Put oil in the pan, add the meat slices, stir fry and change color to serve

5. Put oil in the pot, add mustard and stir fry

6. When the mustard greens are cooked, add the fried pork slices, add salt and cooking wine to taste and stir well.

7. Sprinkle the chopped green onion, out of the pot

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