1. Fresh mustard
2. Peeled
3. Sliced stewed donkey meat, sliced mustard tuber, cut a bit of pepper to increase the spiciness
4. Fried donkey meat first
5. Put salt
6. Drizzle with soy sauce to color
7. Put some thirteen incense, and eat more chili powder
8. Then put in the mustard
9. Stir well
10. Put in the red pepper
11. Stir fry
12. Sprinkle chicken essence or seasoning fresh
13. If there is celery, put some celery to increase the fragrance
14. Serve on the table
Tips:Donkey meat first stewed
