Raw Pickled Pipi Shrimp

Name: Raw Pickled Pipi Shrimp
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 8 Pippi Shrimp; 4 Millet pepper; Some parsley; 6 cloves Garlic cloves; Some pepper; Some Sugar; 3 tablespoons Soy sauce; a little Cold water; 2 tablespoons Vegetarian oil sea pepper; 2 pieces ginger; a little salt; 1/2 a spoon Cooking Wine

by Neodymium child 冭迗眞♀

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I have always liked seafood, especially the raw pickled crabs and raw pickled prawns made by Baba. During this time, I missed the taste of Dad’s food, so I made this dish to satisfy my appetite. The recipe is very simple and I like it. You can do it too! "

Raw Pickled Pipi Shrimp

1. Pickled raw pipi shrimp, choose the fat one, live one

2. Wash and cut off the sharp corners and shrimp feet on both sides, then cut in half,

3. Then add these ingredients one by one and mix well

4. After the ingredients are stirred, seal them with plastic wrap and freeze in the refrigerator for two hours before eating. During this time, turn over more to ensure that all the shrimps are tasty.