1. Material collection...
2. For the delicious ingredients, cut the pork belly into thin slices, thinly sliced, and the cooking time is short. Add a little light soy sauce and cornstarch and mix well to serve as the base flavor. Cut the two vitex leaves into slices with a hob; cut the soaked ginger into shreds.
3. Put a small amount of oil in the pot, because the pork belly will get oil in the process of cooking and exploding. Add the pork belly and stir-fry until the pork belly is transparent and slightly yellowed, remove it.
4. According to the amount of oil, if the pork belly produces a lot of oil, you don't need to add oil. Add the Erjingtiao and stir fry until the surface of the pepper is tiger skin, and you can smell the strong pepper flavor at the same time.
5. Bring the fried chili to the side of the pot, add shredded ginger and fry until fragrant, mainly to extract the salty taste of the ginger and the crispness when eating.
6. Add the pork belly that has been stir-fried before, stir fry, let the pork belly fully absorb and contaminate the flavor of pepper and ginger. Finally, turn off the heat, add a pinch of salt and stir-fry well, and start the pan.
