Raw Ribs
1.
Wash the ribs, cut into pieces, and put them in a basin.
2.
Add salt, sugar, light soy sauce, braised soy sauce, Zhu Hou sauce, cooking wine.
3.
Mix well and marinate for 2 hours.
4.
Cut the ginger into slightly thicker slices, remove the garlic, and spread the bottom of the casserole flat, and then drizzle 3 tablespoons of cooking oil.
5.
Then spread the ribs on top with the thick side down.
6.
Cover the lid, turn on a low heat, and simmer for 10-15 minutes.
7.
While braising the ribs, peel the potatoes, wash and cut into pieces, put them in boiling water and cook until they are 8 mature.
8.
When the ribs have been simmered for 10-15 minutes and it is obvious that they have begun to lose their bones, add the potato pieces and continue to simmer for 5 minutes.
9.
Sprinkle it with chopped green onion and you can start!
Tips:
1. The ribs should be marinated for 2 hours first, if time does not allow, at least 20 minutes should be marinated.
2. The side dishes should be pre-processed in advance, such as potatoes, taro, carrots, etc., should be cooked in advance. If the ingredients are easy to mature, they should be blanched first, and then changed to a comb and knife. .
3. The bottom of the casserole should be covered with ginger slices and garlic granules, and then drizzled with a little more cooking oil, and then put in the marinated ribs, the thick side is facing down, and the fire is low. Do not uncover halfway through, about 8- For about 10 minutes, add other side dishes, cook the cooking wine to increase the aroma, continue to simmer for 3-5 minutes, sprinkle with chopped green onion, and serve it to the table.
4. When braising ribs, do not uncover halfway through.
