Raw Snapper Shrimp Paste

Name: Raw Snapper Shrimp Paste
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 tablespoon Shrimp paste; 1/2 spoon Vinegar; 5g ginger; 1/2 spoon Soy sauce; 1/2 spoon sesame oil; 3 tablespoons water

by Corduroy

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Although I don't eat raw shrimp paste, this is also a classic way to eat prawn paste, so I also took pictures for your reference. The prepared prawn paste can be used for dipping in various fresh vegetables, can also be eaten with noodles, dumplings, etc., and can also be used as a hot pot seasoning.