Raw Sugar Sesame Biscuits

Name: Raw Sugar Sesame Biscuits
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 150g Unsalted butter; 70g Powdered sugar; 220g Low powder; a little Raw sugar; 60g Light cream; Some Black sesame powder

by Niu Ma Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Nan Bao said that he wanted to eat sesame biscuits and walked decisively, but Nan Bao said that the sweetness was not enough last time, so let me make it sweeter. So when I made it this time, I forgot to increase the amount of sugar. I only remembered it during the baking session, so I sprinkled some rough sugar on the surface of the biscuit. This way the sweetness of the biscuits is more direct.

Ingredients

Raw Sugar Sesame Biscuits

1. Prepare the ingredients used.

2. Beat the softened butter with powdered sugar until combined.

3. Add whipped cream and beat until the butter is smooth.

4. Then add homemade sesame powder.

5. Then add the low flour to the butter paste.

6. Stir it until there is no dry powder, then knead it into a drum shape, put it in the refrigerator for about an hour, (freeze for half an hour)

7. Take out the refrigerated dough and slice it, lay it in a baking tray, and sprinkle with jaggery.

8. Put it into the preheated oven and bake at 180 degrees for 20-25 minutes, depending on the color

Tips:
The baking temperature is adjusted according to the performance of your own oven, this should be adjusted according to the usual baking experience. Pay attention to the coloring.