1. Wash watercress well and set aside.
2. Add the stock prepared in advance to the pot, add the minced meat and meatloaf to boil.
3. Season with salt and a little peanut oil.
4. Add watercress.
5. After the watercress is boiled and boiled, add chicken essence and it can be out of the pot.
6. Finished product.
Buy on JD
Buy on Amazon