1. Prepare cauliflower, spinach, green onions
2. Fresh clams
3. Clean and peel
4. Plus conditioning
5. Add salt, garlic, oil, light soy sauce to the peeled clams, stir well and set aside for washing vegetables, etc.
6. Cleaning
7. Put oil in the pot
8. Put the chopped green onion when the oil is hot
9. Put water and shiitake mushrooms
10. When cooking the soup, marinate the razor clams for a while, put the sweet potato powder and stir
11. Open the clams in the soup, don't stir the clams in the soup! Put the lid on and boil it and you can stir it with a spatula.
12. cook
13. Put the cauliflower first, when the soup is boiling, put the vegetables
14. Don't cover the dishes again, turn off the heat as soon as it boils! If the dishes are too cooked, they won't look good.
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